Another year, another Easter. Mom and dad aren’t here to hide baskets and eggs, but I decided to make it special anyways. This year Easter was an excuse to make a delicious meal, enjoy good company and drink before noon. The spread was impressive, and I’m still sipping on my second round of our fresh heirloom bloody mary’s, the second round is seeming to be a little stronger. Holidays as I get older are just becoming reasons to gather, it matters less to me the story behind how the holiday started, I’m more just grateful that it happens. Just to welcome a more intentional meal, a slower pace to the day and perhaps even a chance for reflection. The beaches on St. Croix have been full all week with tents and barbecues It’s a tradition that people camp on the beach for Easter, not sure when or how it started but it’s great. It’s been raining buckets all day, quenching the crops and hopefully helping turn some of our brown grass back to green. Happy Sunday-Funday, Happy Easter, and happy celebrating.
Easter Brunch
coconut sweet rice
deviled (holy) eggs
mini gluten free vegan pancakes
with date syrup, and Jim’s dad’s marmalade
fresh farm salad
sprouted adzuki beans
green yard long bean stir fry
heirloom tomato bloody mary’s
